Step aside pumpkin spice latte.
Caramel apple sangria has become my new fall favorite!
Below is the recipe for this festive fall bevvie.
Mix the following ingredients in a large pitcher.
1 Bottle White Wine (We opted for moscato!)
1 Bottle Angry Orchard Sparkling Apple Cider
3/4 Caramel Syrup (Think of the Syrup used at Coffee Shops)
6 Sliced Apples
Garnish with a cinnamon stick, and enjoy!